Herbs
Gourmands and culinary neophytes alike will delight in this primer on the culinary and medicinal uses of herbs. This 80-page volume provides an herbal history, an A-Z list of culinary herbs, advice on how to cook herbs and how to combine them with various foods. Also included are recipes for herb-based dishes and instructions on making infused oils and vinegars and compound butters. The medicinal uses of herbs are also covered, outlining the plants used to aid a wide variety of symptoms, from nausea and indigestion to hay fever and colds. With mouth-watering photos and helpful, simple recipes, Herbs will become a kitchen classic.
BOX Specification: 237mm (H) x 215mm (W) x 40mm (D)
- matte laminate
- spot UV varnish
- matt black flocking
- magnetic closer and black tassel with braid
Kit Includes:
A-Z culinary herb guide and cook book, Recipe cards and storage box, decorative dry herb storage tins, pre-printed herb labels, and blank herb labels